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Shawarma is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in an inverted cone, and roasted on a slowly turning vertical rotisserie or spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey, beef, or veal.
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Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure.For centuries, the term barbacoa referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue"
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Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川), Standard Mandarin pronunciation, is a style of Chinese cuisine originating from Sichuan Province.Variety of flavors: spicy, flowery (Sichuan peppercorns), salty, sour, sweet, bitter, smoky.
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